Aaron loves walking to work and stopping by the University Cup for a good cup of coffee. And lately he has been picking up something else—white chocolate raspberry scones. I have yet to try one from the UCup, but I decided to make my own (for Aaron, of course). The plan was for Kayla and Madeline to help me make the scones during “cooking class,” but they were playing together so nicely that I let them continue with their imaginative game. I had a little time to myself in the kitchen, which I enjoyed, and here was the end result:
I have to admit, they were quite tasty! And not dry like traditional scones. They actually reminded me more of a danish. I found the recipe here.